ANR Extension Educators for the 21st Century - Crops

For Extension field faculty to be seen as leaders and as experts in agricultural and natural resource issues, what are the critical issues to which faculty must be responsive? And what are the skill sets essential for Extension Educators to successfully respond to these issues? These are questions currently being discussed among the ANR program leaders in the north central region as well as our own Extension Leadership Team.

Over the next three Keeping Up articles, I would like to encourage your participation in a discussion of these questions. This article shares some thoughts relative Extension Educators for Cropping Systems issues. Beef Systems and Community Natural Resource discussions will follow.

Below I share a set of critical issues for the future of crop production (local foods will be addressed in a future Keeping Up) as well as my thoughts and questions relative to the skill sets essential for educators to lead educational experiences addressing these issues. I invite faculty to add reactions, suggestions, and modifications to this blog for the ideas presented below.

Table 1. Potential areas of emphasis, critical issues, and skill sets needed by cropping system Extension educators.

 

Critical Issues	Skill Set and Questions about Future Skill Needs
Program Area:  Cropping Systems
a.  Productivity of cropping systems – Can productivity advances match population growth and food demand? b.  Efficient natural resource use.  What is the water, land, and energy footprint of our cropping systems?  How do we improve the efficiency of natural resource use? c.  Crop protection.  Are we able to improve the stewardship and longevity of new seed technologies?  What are the human food safety, worker health and water quality implications of crop protection products and technologies? d.  Agronomic and cultural practices – What are the technologies and management practices that provide the best opportunity for success of a, b, and c above? e.  Site specific management – how can we improved measurement and information processing technologies to best address a, b, and c above?	Educational, professional development, experiences that lead to integrated understanding and diagnostic capability for crop protection, fertility, and soil health. Spatial data integration into cropping decisions. Are graduates of Doctor of Plant Health an example of an educational experience providing the integrated skill set for Cropping Systems educators? Should we hire educators with educational /experience focused in single aspect of crop production (entomology, soil science, pathology)? If we hire individuals with a more narrowly targeted skill set, what professional development is needed to be successful in cropping systems education among clientele?
Program Area:  Farm & Risk Management
a.  How do we best measure the performance and sustainability of cropping systems in the 21st Century?  (a, b, and c under cropping systems). b.  Adding new profit centers and other entrepreneurial approaches within farm. c.  Management of cropping systems production costs and risk under  volatile conditions (e.g. climate and commodity price). d.  Land issues (ownership transition, rental rates). e.  Access to high value markets including foreign markets.	Agricultural and resources economics skill set as it relates to measuring performance and sustainability (not just economics), risk management, markets including foreign markets, and farm policy. As society expects new accountability and performance measures, what skill set will best help us develop and apply these measures?
Program Area:  Agricultural Water, Climate, and Natural Resources
a.  Water use in irrigated agriculture and cultural practices for conserving water in irrigated and rain fed agriculture. b.  Efficient natural resource use.  What is the water, land, and energy footprint of our cropping systems?  How do we improve the efficiency of natural resource use?  How do we measure cropping systems footprint? c.  Climate variability and drought - Adaptation of existing and alternative cropping systems to changing weather and climatic conditions. d.  Agricultural water quality issues (crop protection products, nutrients, pathogens, emerging contaminants).	Skill set targeting water science, natural resources management, and climate science as it relates to cropping systems.   Do we hire a unique skill set for our educators who will lead education on water and other natural resource issues or is this knowledge an expectation of our existing cropping systems?